Monday, 29 April 2019

Food Botanicals Market Analysis, Growth Drivers, Trends, and Forecast till 2025

 Food Botanicals market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
Food products made using plants are being adopted on a large scale globally. Some botanicals used in foods are in form of spices and herbs that are being used in various foods, drugs and beverages. Increasing prevalence of chronic diseases is driving the demand for botanical drugs and food products which are considered to be safer and economic. Moreover, technological advancements in the food industry is also driving the use of various botanical ingredients along with the discovery of new ingredients.
Food botanicals are likely to find the largest application in supplements. By 2025 end, supplements are estimated to create an incremental opportunity of over US$ 13,000 million between 2017 and 2025.
This report focuses on Food Botanicals volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Botanicals market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
 Food Botanicals
 Food Botanicals 

Report Sample includes:
– Table of Contents
– List of Tables & Figures
– Charts
– Research Methodology
The following manufacturers are covered:
  • Tyson
  • Marfrig
  • Arcadian Organic & Natural Meat
  • Kerry
  • Verde Farms
  • Pilgrim’s Pride
  • Associated British Foods
  • BRF
Segment by Regions
  • North America
  • Europe
  • China
  • Japan
Segment by Type
  • Plants
  • Algae
  • Fungi or Lichens
Segment by Application
  • Commercial
  • Residential

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