Egg Replacers market by top players/brands, region, type and end user. This report also studies the global Egg Replacers market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
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| Egg Replacers |
Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the demand for egg replacers, as increase in the prevalence of diseases such as cardiovascular diseases and diabetes has been seen in major Asia-Pacific countries.
The application segment of the egg replacers market is estimated to be dominated by bakery & confectionery followed by the sauces, dressings & spreads subsegment in 2017. The sauces, dressings & spreads segment is projected to have the highest growth rate as egg replacers are widely being used in these applications owing to their better emulsification and binding properties.
the global egg replacers market is valued at xx million us$ in 2018 and will reach xx million us$ by the end of 2025, growing at a cagr of 6.4% during 2019-2025.
The objectivesof this study are to define, segment, and project the size of the Egg Replacers market based on company, product type, end user and key regions.
This report studies the global market size of Egg Replacers in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg Replacers in these regions.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- Archer Daniels Midland Company
- E.I. Dupont De Nemours and Company
- Arla Foods
- Kerry Group PLC
- Ingredion Incorporated
- Glanbia PLC
- Tate & Lyle PLC
- Puratos
- Corbion
- MGP Ingredients
- Danone Nutricia
- Fiberstar, Inc.
- Florida Food Products, LLC
Report Sample includes:
– Table of Contents
– List of Tables & Figures
– Charts
– Research Methodology
– Table of Contents
– List of Tables & Figures
– Charts
– Research Methodology
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Market size by Product
- Dairy proteins
- Starch
- Algal flour
- Soy-based products
- Others
Market size by End User
- Bakery & confectionery
- Savories
- Sauces, dressings & spreads
- Others
Market size by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
The study objectives of this report are:
- To study and analyze the global Egg Replacers market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Egg Replacers market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Egg Replacers companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Egg Replacers submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Egg Replacers are as follows:
- History Year: 2014-2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Egg Replacers market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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