Meat Substitute Market Analysis 2019 and In-depth Research on Emerging Growth Factor

Meat Substitute market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Meat Substitute market based on company, product type, end user and key regions.

Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.

Meat Substitute

The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.

On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.

Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.

This report studies the global market size of Meat Substitute in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions.

This research report categorizes the global Meat Substitute market by top players/brands, region, type and end user. This report also studies the global Meat Substitute market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

• Amy's Kitchen
• Beyond Meat
• Cauldron Foods
• Gardein Protein International
• Quorn Foods
• Vbites Food
• Morningstar Farms
• MGP Ingredients
• Sonic Biochem Extractions
• Archer Daniels Midland
• DuPont
• Nisshin OilliO
• VBites
• Impossible foods
• Sunfed foods
• Tofurky
• Field Roast
• Yves Veggie Cuisine
• Trader Joe?s
• Lightlife
• Boca Burger

Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology

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Market size by Product

By Product Type

• Tofu-based
• Tempeh-based
• TVP-based
• Seitan-based
• Quorn-based
• Others

By Source

• Soy-based
• Wheat-based
• Mycoprotein
• Other Sources

By Category

• Frozen
• Refrigerated
• Shelf Stable
• Market size by End User
• Vegetarian
• Non-vegetarian

Market size by Region

• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• Japan
• South Korea

The study objectives of this report are:

• To study and analyze the global Meat Substitute market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
• To understand the structure of Meat Substitute market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Meat Substitute companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
• To project the value and sales volume of Meat Substitute submarkets, with respect to key regions.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Meat Substitute are as follows:

• History Year: 2014-2018
• Base Year: 2018
• Estimated Year: 2019
• Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Substitute market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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