Organic Matcha Tea Analysis, Growth Drivers, Trends, and Forecast till 2025

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Organic Matcha Tea market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Matcha Tea market based on company, product type, end user and key regions.

Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse drink which burns fat and increases energy and focus.

Matcha tea is unique because the process of shading and harvesting increases the content of L-Theanine, an amino acid that helps balance the caffeine. While matcha may contain the same caffeine as other types of tea, the L-Theanine is known to create calmness without drowsiness.

This report studies the global market size of Organic Matcha Tea in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Matcha Tea in these regions.

This research report categorizes the global Organic Matcha Tea market by top players/brands, region, type and end user. This report also studies the global Organic Matcha Tea market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

• Aiya
• Marushichi Seicha
• ShaoXing Royal Tea
• Marukyu Koyamaen
• ujimatcha
• Yanoen
• AOI Seicha
• DoMatcha

Market size by Product

• Drinking-use Matcha Tea
• Additive-use Matcha Tea
• Market size by End User
• Drinking Tea
• Pastry
• Ice Cream
• Beverage

Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology

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Market size by Region

• North America
• United States
• Canada
• Mexico
• Asia-Pacific

The study objectives of this report are:

• To study and analyze the global Organic Matcha Tea market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
• To understand the structure of Organic Matcha Tea market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Organic Matcha Tea companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
• To project the value and sales volume of Organic Matcha Tea submarkets, with respect to key regions.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Organic Matcha Tea are as follows:

• History Year: 2014-2018
• Base Year: 2018
• Estimated Year: 2019
• Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Organic Matcha Tea market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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